Back to MainPage Candy

French Fudge 1 lb. confectioners' sugar 1/2 lb. butter 3/4 cup milk pinch of salt 1 cup cocoa Boil together until soft ball stage, or a few drops put in cold water will form a soft ball when taken in hand and not dissolve in fingers. Remove from stove, Add: * 1 cup nuts * 1 cup marshmallow paste * 1 tsp. vanilla Beat until very thick and pour into buttered pan. Let cool and cut.