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Welsh Rarebit (cheese dishes) Melt over hot, not boiling, water * 4 cups sliced nippy American or cheddar cheese (llb.) Gradually stir in * 3/4 cup cream * 1/2 tsp. dry mustard * 1/2 tsp. Worcestershire * 1/4 tsp. salt * dash of pepper Serve at once on crisp crackers or toast, rice, etc.. Note: To make Quick Welsh Rarebit: add cut-up cheese to medium white sauce